Le Fournil

Essex Pearl serves up an adventurous Southeast Asian seafood menu in a vibrant Lower East Side setting, perfect for a chill hang or a lively feast.

Birria-Landia’s Williamsburg truck serves next-level birria tacos, tostadas, and quesadillas with rich, tangy consomé that’s totally life-changing.

Glace on the UES serves up luxe French-inspired gluten-free ice creams, sundaes, and their now-iconic toasted marshmallow-topped hot chocolate.

El Pingüino in Greenpoint offers a moody, artsy Spanish seafood bar vibe with fresh oysters, canned delicacies, and stellar $12 martinis daily.

East Village's cozy Scandinavian bakery serves fresh, fragrant cardamom buns, savory sandwiches, and craft coffee in a light, lively spot.

Nestled in the bustling Theater District, Bacall's enchants with a glamorous 1940s vibe and hearty Eastern European dishes, perfect pre-show or holiday merriment.

At chef Marc Forgione's new Tribeca spot, diners enjoy bold, farm-to-table dishes like chili lobster and chicken under a brick, all in a cozy, candlelit setting perfect for a romantic night out.

Bathhouse is a cozy escape in Williamsburg boasting a serene spa vibe with thermal pools and chic dining, perfect for a rejuvenating day.

Nestled inside a grocery store, this cozy, cash-only ramen spot serves up unique bowls, including a wagyu beef ramen, in a welcoming environment.

Staten Island’s Royal Crown Bakery dazzles with fresh-baked Italian breads, classic pastries, and hearty sandwiches served in cozy indoor and heated outdoor spots.