"Looking for Cajun-style seafood west of the bayou? Pull up your sleeves, tie on a bib, and prepare to dig into shellfish slathered with copious amounts of seasonings, such as Old Bay and garlic butter at Crab Hut. The homegrown Louisiana seafood kitchen showcases seafood boils with a range of sauces, ranging from garlic butter to Cajun sensation. Choose popular seafood boils, like S “N” S, which comes with head-on shrimp and snow crab clusters. Pair the seafood boils with a cocktail from the restaurant’s extensive bar menu, such as the Golden Sunset, made with aged rum, mango, pineapple, and a float of pomegranate. This is one of Convoy Street’s best options for cocktails." - Helen I. Hwang