"Take a nostalgic trip back in time with chef Colin McClimans’ 90s-themed New Year’s Eve menu at Chevy Chase’s new Opal. Sharable snacks like pizza rolls with duck confit join family-style plates like shrimp cocktail with smoked salmon, and herb pesto-stuffed lamb saddle with mint gelee, lamb jus and roasted carrots. Desserts include a play on the classic snack, Fruit by the Foot, which is green apple fruit leather, candied ginger and chewy caramel and a molten chocolate lava cake. Logan Circle’s sibling spot Nina May also hosts a family-style fete with oysters Rockefeller, ricotta cheese rotolo with winter black truffles, taleggio fondue, and steak Florentine with confit potatoes ($150)." - Vinciane Ngomsi