"Arthur & Sons is a restaurant that revives the red-sauced Italian American cooking of yesteryear, and veal Milanese, at $37, is one of its more expensive offerings. The pounded veal is tender, well breaded, and a generous portion. And sure, the classic dish usually has a bit of salad on top to juxtapose its crusty texture. But here the heap of baby arugula is a mound, making the dish look like a small damp animal, and it’s overdressed with harsh vinegar, which also soaks the cutlet and renders it soggy and sour." - Robert Sietsema
