"Yardbird hosts private events and tastings for up to eight in the Bourbon Room, a bottle-lined space that floats above the restaurant to provide dramatic views to pair with premiums sips. Parties can also gather in the private dining room, a large booth on the right side of the mezzanine that’s connected to the main space by a glass wall. It’s a great spot to share some comforting fried chicken and buttermilk biscuits. Number of guests: 8-22." - Samantha Nelson, Eater Staff
