"The Santa María la Ribera neighborhood is home to a number of trendy spots, including “psychedelic cantina” Pink Rambo, a lively drinking spot tucked behind a garage door. Customers gather at the bar and communal tables in a bright, concrete-walled interior patio to share dishes by chef Nicolás López and drinks by Luca Simpson-Damiano. Food items — lamb tartare, trout confit, fried chicken — are on the small side, allowing visitors to concentrate on the strong personalities of the cocktails, like the Kendall (gin, fennel, lacto-fermented cucumber, white wine) or Miriam (tequila, mezcal, radish, watermelon, sake)." - Natalia de la Rosa, Daniela Galarza
Pink Rambo
