15 Destination-Worthy Restaurants in the Mexican Caribbean | Eater
"Halfway between Playa del Carmen and Cancún at the Azul Beach Resort, Le Chique offers up pure dinner theater. Prepare to spend multiple hours at the Michelin-starred spot, whose 20-plus course seasonal tasting menu is crafted to surprise your palette. The avant-garde restaurant was dreamed up by executive chef Jonathan Gómez Luna Torres, whose resume reads like a list of some of the most acclaimed restaurants in Europe. It’s a bit of a mad scientist-esque experience, with no shortage of smoking dry ice and whimsical, multi-sensory dishes, like salsa-flavored snow or a foie gras and chocolate truffle shaped like a walnut camouflaged in a bowl of walnuts." - Lee Musho
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