Piglet & Co

Flour + Water offers a vibe that's rustic yet vibrant, serving tantalizing handmade pasta and wood-fired pizza in a welcoming space that keeps diners coming back for more.

Since 1977, this charming nautical spot has been the go-to for fresh seafood, with standout dishes like cioppino and sweet raw oysters that keep diners coming back.

"A casual San Francisco soul food restaurant featuring favorites such as gumbo, po'boys, red beans and rice, and so much more. Created with farm-fresh ingredients and savory flavors, and served with warm southern-inspired hospitality. Dine-in, takeout, or get delivery on DoorDash or UberEats. Pick-up, drop-off, and full-service catering for corporate and special events. Eat more gumbo!"

An iconic English-style eatery since the '40s, this spot serves up juicy prime rib and stellar salads in a lively, nostalgic atmosphere.

Burmese stalwart serving noodles, soups, salads & mains in warm surrounds with Asian decor touches.

Tiny, basic Salvadoran restaurant serving up pupusas, pan con pavo & other traditional eats.

At the Proper Hotel, this stylish dining spot serves up inventive New American dishes and craft cocktails, making it a perfect brunch or dinner destination.

Compact counter-serve shop for tiny fried-to-order donuts sprinkled with sugar & sold by the bucket.

Small shop selling ice cream made from high-end ingredients, including unusual flavors like cheese.

Italian restaurant with a focus on cuisine from the Emilia-Romagna region, plus a wine list.