"Alexis Gauthier made headlines in 2018 when he proclaimed that his fine dining French restaurant in Soho would become entirely plant-based by 2020. Offering both a la carte and tasting menus, the white-tablecloth service is ideal for birthday dinners or other fancy occasions. Among the innovative dishes on the menu, check out the Jar of Faux Gras, created using lentils, walnuts, and shallots and served with toast." - Adam Coghlan, Anna Sulan Masing, Chloe-Rose Crabtree
