The Best Bakeries Around D.C. | Eater DC
"Fresh baguettes are obviously a point of pride at this mini-chain bakery by the same name. Bakers use a cold-dough process, house-made “levain,” and French baking equipment. There’s also a solid line-up of sandwiches, topped ciabatta, cake, quiche, flaky croissants, and seasonal specials like King cakes, with eight shops scattered across the DMV. The newest one just debuted by Lafayette Square. Online ordering here." - Tierney Plumb
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