Chicago’s Best Sushi Restaurants | Eater Chicago
"Those in the know visit Mike Ham, affectionately referred to as Sushi Mike, for his masterful ability to manipulate maki. The signature chef’s choice rolls are popular and can be customized to diners’ tastes. They’re packed with tuna, shrimp tempura, soft-shell crab, truffle honey, and other exciting flavors. Ham has also created original dishes like “fish and chips” (spicy tuna, pico de gallo, avocado, tortilla chip) and a “tuna truffle flower” (seared tuna sashimi, chive sauce, truffle honey). Equally thrilling: The restaurant is BYOB." - Naomi Waxman
