Senor Carbon Brings Traditional and Peruvian Japanese Cuisine to Pioneer Square - Eater Seattle
"Senor Carbon is a new restaurant co-owned by chef Joe Tuesta and his wife Imelda Diez-Tipa, offering traditional Peruvian cuisine along with Nikkei and Chifa dishes. The menu includes a variety of dishes such as lomo saltado, chupe de langostino, pork adobo, sushi, and salmon in ponzu sauce with roasted sesame. The restaurant plans to open with lunch and dinner services, and later add a breakfast menu and rotisserie chicken options." - Mark Van Streefkerk
