Best Dishes Eater Editors Ate This Week: March 25 | Eater LA
"I had a delightful midweek solo dinner at Woon, where I scored a parking spot right in front and sat down for a bowl of beef noodles and pork belly over rice. The pork belly’s sweet soy sauce and fluffy rice made for a good starter, but the beef noodles were remarkable: hand-made noodles as texturally complex as an Evan Funke pasta, gently wok-charred for a whiff of smokiness; chopped boy choy added a crunchy contrast while meaty shiitake nuggets layered on another chewy component. If I lived nearby, I could see myself craving these noodles every week." - Eater Staff
