David C.
Yelp
Checked out the new Baekjeong in Koreatown and while there are definite improvements, there's still some fine-tuning needed for it to live up to the chain's usual high standards.
Parking is a huge win here -- a major upgrade from the old Chapman Plaza location. Valet is $4 and easy to access, and the space inside is much larger, modern, and clean. The ambiance feels fresh and updated, which made for a great first impression.
We ordered the large beef combo, and the meat quality was reliably solid -- just what you'd expect from Baekjeong: USDA Prime, well-marbled, and flavorful.
Brisket was great -- cooked decently and on par with other locations. Not the absolute best I've had, but definitely in the "consistently good" category.
Prime boneless short rib (unseasoned) was a highlight. Our server asked for our preferred doneness (we chose medium rare), and it was executed perfectly.
The seasoned short rib, however, was a miss. Typically, this cut shines when cooked over the net grill to let the marinade caramelize just right over an open flame. Instead, it was cooked on the same grill as the brisket, which dulled the flavor and left it underwhelming compared to what I've had at other Baekjeong locations. It's a small detail, but an important one -- this dish deserves better execution.
Another noticeable issue: a lack of grill changes. One of the things that usually sets Baekjeong apart is the attention to cleanliness and timing with fresh grills, and that standard felt a bit overlooked during this visit.
Overall, this new location has a lot of potential (great space, solid meat, and good service) but execution fell short in a few key areas. Hopefully, with a bit more time and consistency, they'll iron things out and bring this location fully up to Baekjeong's usual standard. I will be coming back soon as Baekjeong has always been one of my go-to spots and I hope to see some of these tweaks worked out!
I was stuck between giving this a 3 or 4 star rating but went ahead and gave it a bump for being a part of my favorite kbbq chain and at least having the potential to be really solid still.