"Chef Alfonso Sotelo’s love letter to his upbringing in Guerrero, Mexico, has transformed into a beating heart in Pilsen, where traditional recipes collide with chef creativity. The balance between Mexican street food and bold Chicago plating and finesse makes locals swoon. Handmade tortillas and fresh, vibrant flavors speak to his childhood, when he and his four brothers would sell their family-grown radishes at the market (hence, the 5 Rabanitos)." - Alex Jewell
5 Rabanitos
