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"A stalwart of the Bay Area bread-baking revolution, Acme Bread’s levain loaves and sour baguettes are staples at many top restaurants, and its pastry program—especially the behemoth apple turnover—makes for one of the most satisfying breakfasts or sweet mid-day snacks when paired with a cup of coffee (beware: the buttery, flaky puff pastry can be messy in a business meeting)." - Lauren Saria