Acme Bread, a cherished Berkeley bakery since 1983, turns out a mouthwatering range of artisanal loaves and treats that keep locals and visitors alike lining up daily for their warm, welcoming aromas and exceptional flavors.
"Acme is a classic, founded in 1983 in Berkeley, and supplying dozens of restaurants around the Bay, including Chez Panisse. Steven and Suzie Sullivan started out with only one levain, sweet, light, and crisp. And you’ll still find it on many restaurant tables, ideal for smearing with local cheese or dunking in garlicky cioppino." - Lauren Saria, Becky Duffett
"Berkeley’s Acme Bread introduced her to non-industrially produced bread." - Paolo Bicchieri
norris tran
Anon E. Mouse
Bay Walker
Peter Farejowicz
Benishay Danny
Samuel Liddicott
Marya Dawn
Judith
Gemma W.
Philip L.
Tony S.
Jackie Y.
Andrew S.
Lauren C.
Lisa T.
Karen N.
Stefan T.
Terry T.
Sam G.
Martin W.
Janet T.
Etsuko K.
Johanna V.
Debbie F.
Dev R.
Scarlet S.
Jasmine W.
Anny H.
Stephanie V.
Angela Y.
John D.
Noemi M.
Tom B.
I. B.
Aaron M.
Ivana Y.
Caz C.
Caroline P.
Yan X.
Sophie V.
Mary S.
Ron S.
Evon T.
Michelle R.
Carter I.
Scott
John O.
Sharon B.
Cathie W.
Maus M.
Ana Paola M.
R D.
A M.
Cynthia H.
Fiona W.
JoAnn S.
Cyn R.