"Chef Sang Yoon’s long career at Michael’s, Lukshon, and Father’s Office prepared him to reignite Culver City’s former wholesale baking operation that closed in 1969; the dream project opened on November 1 after a 12-year undertaking, resulting in a 14,000-square-foot bakery and cafe. The operation includes plenty of baked goods — croissants, doughnuts, cakes, pies, and cookies — extensive and eclectic grab-and-go items, a hot lunch bar, and a central retail area. The outdoor patio is partially covered and typically full." - Mona Holmes