"Chicago Pickle Eatery, an Avondale deli that’s garnered a following with enormous New York City bodega-style sandwiches, is aiming to expand in March into a sister location. Owner Mohamad Atieh moved to Chicago from New York City three years ago and observed a gap in his new city’s corner store offerings. He’s working to fill that chasm with a menu of hefty sandwiches like the eponymous Chicago Pickle and the steak and cheese." - Naomi Waxman
