The Best Paris Restaurants, Cafes, Bakeries, and Bars to Visit in a Day | Eater
"Founded in 1947 to feed Les Halles market workers, this almost round-the-clock brasserie has a festive, slightly louche atmosphere that makes it a prime people-watching late-night destination. Classic starters like onion soup, freshly shucked oysters, and steak tartare are reliable, but the house’s theatrical signature plate, the Tentation de Saint-Antoine, is an over-the-top ode to charcuterie featuring a muzzle, ears, breaded pig’s foot, and a tail served with lashings of béarnaise — perfect for a uniquely Parisian, indulgent feast." - Alexander Lobrano
