"Head to the foggy outer avenues to find this family-run Chinese restaurant, which has been serving both the neighborhood and the Bay Area’s Chinese Muslim community for more than three decades. Owner Shuai Yang, whose parents opened the restaurant in 2001, says the restaurant set out to serve the kind of Northern Chinese food his parents grew up eating in the Xinjiang province of China. To this day, the restaurant serves an entirely halal menu of Chinese dishes including regional specialties such as cumin lamb and crispy beef pancakes." - Dianne de Guzman, Paolo Bicchieri
Patricia Chang
