A Guide to Eating in Austin by Adrian Quesada of the Black Pumas | Eater Austin

"[This spot] has become such a classic, such a staple. I have been there through multiple chefs, staff, managers, and people, and it is consistently one of the most fun restaurants for a late-night hang. It’s two blocks from my recording studio, and it is one of the places I make sure to take people when they visit Austin. It is always the Hey, we’re working late. Where does everybody want to go? spot. You just can’t top [this spot] for cool ambience. A lot of [this spot] thing is that they can change the menu over and over, and we’re still going to go. I have stopped drinking cocktails there too much, but the L’Enfant Terrible is what I get. The Sazerac is really good. I joined the wine club, because I’m trying to not get sloshy with cocktails at restaurants before my food. The club is amazing, too. I’m trying to get into wine, and it is so daunting. I need guidance because it’s a big world. [This spot] club curates a few bottles a month that we learn about." - Courtney E. Smith