Goa, India Dining Guide to the Food & Drink Scene | Eater
"Operating since 1913 across multiple locations, this longstanding snack-and-tea spot is synonymous with quick breakfasts and light bites, offering an array of vegetarian bhajis such as sukhi (dry potato), onion-and-tomato salad, mushrooms, and cowpeas, typically served with puri, pao, or fluffy deep-fried banana-wheat buns dusted with cumin." - Zinara Rathnayake
