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"When I was housebound with a sprained ankle, Hawking Bird’s khao mun gai delivery felt like comfort food: chicken‑fat rice as a lovely base for perfectly poached chicken, a ginger-laden fermented soybean sauce that punched up umami and tang, crisp cucumber on the side, and a companion chicken broth—this KMG didn’t cure my ankle but cheered my lunch." - Eater Staff