A Bar of Their Own

Storied, laid-back drinking den featuring pub grub, a heated patio & early morning hours.

"EveryWhen features cravable fast-casual food: smash burgers and chicken sandwiches on house-made brioche buns, fries, tater tots, dips, salads and signature cocktails. Everywhen shares space with our sister restaurants Centro and Vivir at our flagship location on Eat Street. Sharing our energy and new eats with this neighborhood is our pleasure. Fast, casual and modern with attention to service is our game. See you soon and often!"

New American breakfast-to-dinner spot with a rustic, upscale-casual ambiance & patio seating.

Local distillery with a relaxed cocktail room serving signature drinks with housemade spirits.

Tilia is a cozy neighborhood bistro serving inventive New American dishes and creative brunch options, all in a charming, vintage-inspired setting.

Cafe with outdoor seating & a long wine list serving simple Italian pastas, entrees & desserts.

Hell's Kitchen is a vibrant, employee-owned American eatery in a funky underground space, perfect for all-day bites and live music amidst lively decor.

Hymie's is your go-to spot in the Twin Cities for secondhand vinyl with a warm vibe, stellar customer service, and a treasure trove of hard-to-find gems.

Hong Kong-style dim sum spot also serving pad Thai & various Asian specialties in simple surrounds.

"Our menu features Minnesota comfort dishes with an eye on modern sophistication, alongside classic cocktails and a stellar wine selection. Heading the kitchen is Josh Jones, with consultation from Karyn Tomlinson of St. Paul's Myriel and a Food & Wine Best New Chef of 2024."