"Mike Sula samples a variety of delicious Nepali-style dumplings at The Momo World. The fish momo is 'so kinetically juicy that it comes close to a credible xiao long bao' while the choela momo is a 'fiery' pillow — stuffed with chicken or veggies and stained with chiles, peppercorn, and pickled tomato — that 'may be the Nashville hot chicken of the dumpling world.' Other options include a 'mean' goat biryani and sekuwa, a traditional Nepali dish featuring roasted meats marinated in yogurt, chiles, peppercorn, turmeric, and coriander. To finish, fried chocolate momo, filled with ganache and drenched with chocolate syrup, 'reveals the platform’s potential to cross over into state fair territory.'" - Jeffy Mai
