Momo World’s ‘Juicy’ Nepali Dumplings Impress a Critic | Eater Chicago

"I sampled a variety of delicious Nepali-style dumplings at The Momo World. The fish momo is so kinetically juicy that it comes close to a credible xiao long bao, while the choela momo is a fiery pillow—stuffed with chicken or veggies and stained with chiles, peppercorn, and pickled tomato—that may be the Nashville hot chicken of the dumpling world. Other highlights include a "mean" goat biryani and sekuwa, a traditional Nepali dish featuring roasted meats marinated in yogurt, chiles, peppercorn, turmeric, and coriander. To finish, a fried chocolate momo filled with ganache and drenched with chocolate syrup reveals the platform’s potential to cross over into state fair territory." - Jeffy Mai