Barcito

Terminal point · Downtown Los Angeles

4

@eater

"Eater Young Gun winner Andrea Borgen recently wrote a lengthy, heartfelt post over on Medium about just this topic, titled “Why I Haven’t Given Up on No-Tipping (Yet)”. She argues that the perception of higher menu prices at her Downtown restaurant Barcito is a killer for business, even after confronting diners with basic math on the cost of food, labor, and rent." - Farley Elliott

Some of LA’s Tipless Restaurants Have Been Rethinking Their Stance - Eater LA

Los Angeles, CA 90015 Get directions

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