"This Midtown Mexican restaurant, a popular pre-pandemic hangout for hospitality industry workers, has takeout and rooftop dining. Vida Verde’s full menu is available from 1 p.m. to 10 p.m. daily but for a weekend brunch, the move is an order or two of beefy ribeye tacos with crispy cheese, paired with one of the city’s smoothest and coldest frozen margaritas." - Eater Staff