Where to Eat African Food in Chicago | Eater Chicago
"A great way to experience what Tigist Rada’s award-winning Uptown restaurant has to offer is to order the chef’s selection messob, or family style. The chef picks out eight dishes – which includes one beef, one chicken, one lamb, one seafood, and four vegetarian offerings – and everyone shares over an oversized table. Cross your fingers that you’ll get doro wat, or bone-in Amish chicken in spicy berbere sauce served with a hard-boiled egg and ayib, or farmer’s cheese." - Audarshia Townsend
