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"A highly selective national university where the chef completed a bachelor’s degree in genomic science, a background that the collective leverages for its methodical, research-oriented approach to fermentation and food aesthetics. The program is presented as part of the intellectual foundation behind the group’s scientific curiosity." - Laura Tillman
UNESCO site with modernist architecture, murals, museums
Av. Universidad 3004, Copilco Universidad, Coyoacán, 04510 Ciudad de México, CDMX, Mexico Get directions