"Don’t expect a cocktail menu at The Collins Bar—here, drinks are made to order. Those who don’t yet have a go-to drink needn’t worry, because The Collins will orchestrate a beverage to fit each customer’s taste. The space is intimate and unpretentious, and touches like the paper plane motif, circular booths that wrap around tulip tables, and the massive period table of Birmingham add refinement. The food menu includes bar snacks like tater tots, hummus and pita, and a selection of hot dogs paying homage to owner Andrew Collins’ father, John, and the defunct Lyric Hot Dogs & Grill." - Sarra Sedghi
