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"Pasjoli chef Dave Beran’s Thanksgiving reheat-at-home dinner is $125 per person. Pick up roasted turkey breast with a turkey leg confit, a black truffle gravy, herbs de Provence stuffing, cranberry relish, haricot vert, cornbread casserole, and what will be one of the creamiest pommes puree on Wednesday, November 26, from 11 a.m. to 5 p.m. The restaurant’s classic burnt Basque cheesecake swings in for dessert (it’s a crowd-pleaser, so don’t think twice). Order on Pasjoli’s website." - Eater Staff