Chicago’s Best Ice Cream Shops | Eater Chicago
"As the name suggests, this Bronzeville cafe is filled with old-school fun. Liquid nitrogen is used to produce the made-to-order ice creams — each named after a classic song — and options include “Papa Don’t Peach,” consisting of peach cobbler, graham crackers, cinnamon, and whipped cream, and “Old Fashioned Love,” a riff on the classic cocktail. Milkshakes can also be spiked with booze, and the shop has a collection of board games for guests to play while they enjoy their frozen desserts." - Jeffy Mai
