"Twisted Soul Cookhouse & Pours is where the South’s most loved dishes meet the classically-trained chef-owner Deborah VanTrece. VanTrece’s world travels and 30 years cooking professionally are present and accounted for on the menu and in the service here. Twisted Soul strikes that difficult balance between casual and fine dining with ease. Expect an amuse bouche to whet the appetite like a delicate bite of chicken salad, shared dishes such as black eyed pea salsa fresca served with fresh tortilla chips, and graciously plated entrees such Cajun-spiced roast chicken atop a bed of red beans and rice. This food has soul." - Beth McKibben
Twisted Soul Cookhouse & Pours
