"This sophomore entry from chef Brad Wise behind Trust Restaurant Group is a well-loved staple in Mission Hills. Housed in a former 1940s Ford dealership, there’s an oval-shaped cocktail bar that fits nicely in the showroom that once sold cars. With an upscale dining room, outdoor dining space, and chef’s counter perch, the restaurant offers a range of hearth-driven meals. Start dinner here with a selection of dishes from the raw bar like scallop aguachile and ahi tartare before digging into mains like pork chop with black garlic sauce and New York strip steak. Must-try dishes: New York strip steak, oysters, scallop aquachile" - Candice Woo