"Chef Max Hardy’s food stall at Detroit Shipping Company features a Caribbean take on the spicy fried chicken sandwich genre. The spicy chicken sandwich features guava barbecue sauce and combines it with tangy slaw, bacon jam, and garlic aioli, and queso fresco. Pair the sandwich with a side of Caribbean fries drizzled in cilantro aioli, cheese, and Cajun seasoning." - Eater Staff, Brenna Houck