Bnizzofashizzo
Google
I grew up on BBQ cooked over charcoal, which is quite different than the smoked ribs i usually encounter. Yes, cooking over charcoal does sometimes create that bark on one side of the meat but i love it. This place has had me in a chokehold for the past month, with me driving 30 mins each way to eat. I love it. I am a large end kind of guy and this place is the best i've had with only Vicky's coming in second. Once, the ribs were fatty but i doin't care. Every other time, they were delicious.
Regarding the sides... This is where most BBQ joints struggle. The Coleslaw and potato salad are either off a Sysco truck or similar to Kroger prepared food. The green beans kind of remind me of the green beans you'd get if the church had a bbq dinner sale... not bad. The baked beans... not the best. When i order, i usually have some macaroni made at home and i always have a bag of cooked greens in the freezer. I live solo so i will make food, freeze it and have it along side their meat. I did not like the greens there but the potato salad and slaw, for what it is; unless you're going to be making it... boiling and peeling potatoes...dicing celery and belle pepper, this works :)
I love this place AND the girls working are always EXTREMEMLY friendly. I always tip them- even though they never seem to expect it. I love this place and pray they never change.