10 Inventive Rum Cocktails in San Francisco | Eater
"Sixteen years is a lifetime in the bar world, but this Nob Hill home for high-end cocktails long ago earned its reputation as a bartender’s favorite, thanks to its ambitious drink program. But while the titular spirit seems like a natural pick here, the bar’s take on the 1934 Zombie features BACARDI Ocho as its Puerto Rican rum, along with fresh grapefruit and cinnamon. Over the years it’s gotten a new look and sign, but it’s still the bar that helped advance cocktail culture in San Francisco upon its founding." - Vox Creative
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