The Best Burgers in Charleston
"During most days of the week, Maison puts out stunning plates of classic French flavors, but on Wednesdays, chef Vandy Vanderwarker releases a burger that is simply a work of art. The kitchen builds everything from scratch, including the duck fat bun. This burger is house-ground beef, house-made duck sausage, melty caramelized onions, a rich Gruyere sauce, and a bordelaise that takes the umami levels up to 100. After the first bite, you will need a knife and fork to finish this masterpiece." - Erin Perkins
