Makan brings vibrant Malaysian flavors to Charleston with chef James Wozniuk’s playful noodle and rice dishes, plus killer craft cocktails in a cozy setting.
"D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad)." - Erin Perkins
"Stop into Malaysian restaurant Makan, Tuesday through Saturday, from 5 p.m. to 6:30 p.m., for $5 spiced peanuts (lime leaf and Thai bird chili make these a great snack), $12 Chinese pork jerky, $15 chili mussels, and rotating chef’s specials. For drinks, $10 can get you various cocktails, wine, or a shot and a beer." - Erin Perkins
"James Wozniuk fell in love with hawker fare—rice dishes, noodles, red-hot sambal—on a layover in Kuala Lumpur, following a trip to Cambodia. “Everyone knows Thai food, but Malaysian cuisine is wildly underrepresented in the U.S.,” he says. The Dallas-born, South Carolina–raised chef, who worked at the acclaimed Washington, D.C. restaurants Maketto and Spoken English, would go on to study cookbooks and return for research trips, and he opened the first Makan in the nation’s capital in 2020. Seeking to be closer to his family, Wozniuk expanded to Charleston, opening a second Makan on Rutledge Avenue this past spring. He adheres tightly to traditional flavors, taking pains to source authentic ingredients—such as Malaysian anchovies from “a guy” in New York—and locals have responded by flocking to Makan for dishes like spicy hakka noodles, a savory blend of pork, wood ear mushrooms, and soft-cooked egg over wheat noodles mixed with chili crumble."
"The Malaysian restaurant opens on June 14 with a menu unique to Charleston. Chef James Wozniuk emphasized to Eater that he wants Makan’s South Carolina location to feature more local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad)." - Erin Perkins
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Mabu ..