"At this Glisan Street bakery, containers of house-made sauerkraut and curry ketchup are available for purchase next to the pastry case, which holds baked goods like Berliners, almond cakes, and all manner of laminated pastries. Behind the counter, a rustic cabinet displays pretzels and bread. Owner Edgar Loesch pulls inspiration from his Bavarian background, as well as training as a baker and pastry chef in northern California. Those looking for a hearty start to the day should reach for a pretzel bun sandwich, which can be ordered with bacon, Bierwurst, or grilled ham." - Janey Wong, Nathan Williams
