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"Aficionados of Sichuan cuisine are flocking to this quiet little gem for the likes of sliced beef and ox tongue in chili sauce, flounder with pickled cabbage and chili, sour and spicy squid soup, dry pot cauliflower, and much more — the vast majority of which are listed on the menu with a little hot pepper beside them. Pro tip: Cool it all down with the ultra-soothing fried pork with lychee." - Ruth Tobias, Eater Staff
