Where to Eat Jewish Cuisine in Montreal | Eater Montreal
"Old-school elegance pervades this classic Jewish steakhouse, open since 1938. Its late-night fixed-price menu, available after 9 p.m. from Thursday to Saturday, is a popular option for the budget-conscious. Every other night of the week, regulars young and old fill the storied dining room, tucking into favourites like chopped liver, verenikas, Monte Carlo potatoes and some of the best steaks in town. Moishes was recently sold to a corporation, but is still family-run." - Heather Vandenengel
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