"Gorsha: Fast-casual Ethiopian eatery puts a modern spin on its traditional cuisine, with injera pockets and bowls topped with red lentils, yellow split peas. and shiro sauce, as well as corn salsa, pickled shallots and fermented cucumbers. Tack on berbere chicken, braised lamb, and yellowfin tuna, as well as Berbere Salt or Awaze sauce." - Tierney Plumb