"Standard Fare is a Berkeley insider favorite; it’s a bit off the beaten path but manages to lure in locals on a steady basis. The restaurant’s highly seasonal fare from chef Kelsie Kerr is the draw here. Diners can’t go wrong with the frittata, which comes with an assortment of vegetables, or the oft-rotating selection of salads and sandwiches. The restaurant also expanded to include dinner, with a rotating menu that shifts with the seasons." - Dianne de Guzman
Standard Fare
