"Now the upscale property has added a second restaurant named Opal Chinese Cuisine, working a South China-inspired menu as of July 23. At the kitchen helm is chef Horace He. His approach is traditional Cantonese with some California flair, including options like wildflower honey-glazed barbecue pork, salt and pepper squid, Sichuan Peking Duck air-dried in a special oven, braised abalone, and — if ordered 24 hours in advance — the rare bird’s nest soup." - Mona Holmes
