Equinox Sports Club Washington, D.C.

Gym · West End

2

@eater

"Chef Todd Gray looks forward to putting the well-sourced delicacy on menus every spring. This year is especially significant; the seasonal American stalwart just turned 25 and recently relocated to fresh downtown digs. The milestone calls for a special soft shell crab presentation. The semolina-dusted crustacean comes with minted cucumber tzatziki, warm pita, and pickled Vidalia onions ($24). A five-course spring tasting menu debuted May 7 with meat-free favorites like heirloom “beet” Wellington with trumpet mushrooms and pickled ramps and lemon bundt cake with Southern strawberries. Reserve via OpenTable." - Tierney Plumb

Where to Spot Soft Shell Crabs Around D.C.

1170 22nd St NW, Washington, DC 20037 Get directions

equinox.com

2 Postcards

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