"This neighborhood bakery is a favorite for its wide assortment of breads and pastries, which include options like chocolate croissants, scones, crusty sourdough loaves, and chocolate chip cookies. For those looking for something outside of the usual bakery offerings, go for the samosa hand pie or the epi du sel, a funkily shaped baguette topped with flaky salt. Breakfast and lunch sandwiches round out the menu." - Rebecca Roland, Nick Townsend, Thom Hilton
