The Best Restaurants to Try in Carmel Valley | Eater San Diego
"The One Paseo location is Butchery’s first branch with a full kitchen to accompany the meat and fish counter, delicatessen, and grocery. Along with the wide array of raw protein and cheeses, the establishment offers sashimi-grade tuna and salmon to prepare at home, including a secret stash of salmon belly in the back you can ask for. Popular menu items include an outstanding burger, a house sandwich made with house-marinated Angus steak from Montana, and the salmon burger made with Faroe Island salmon. Local beer is on tap too." - Helen I. Hwang
Helen I. Hwang
