"Chef Julio Zapata opened this SoMa sushi spot in 2019 with the stated goal of making it an approachable option even for those not looking to spend a heap of money and several hours on an omakase experience, though the restaurant does offer the option. These days there’s a lengthy list of seasonal sashimi and nigiri, plus rolls of all types — from a spicy mayo-smothered Lion King to a simple unagi-filled una kyu." - Lauren Saria, Eater Staff
